First batch out in January 2027 Made at the foot of Mount Etna Certified organic Sicilian growers Home-grown myrtle First batch out in January 2027 Made at the foot of Mount Etna Certified organic Sicilian growers Home-grown myrtle
Oro dell'Etna by Lavyra, 50 cl bottle
Lemon liqueur (limoncello) · 36% vol

Oro dell'Etna

Sicily's purest light, held in a treasure chest.

Vibrant Citrus Bright 50 cl
19,90 €50 cl · Italy

Our online shop ships within Italy. For other countries, importers and distributors, write to us.

The story

Sunshine,
bottled.

Juicy, fragrant Sicilian lemons grown on the slopes of the volcano and chosen from certified organic growers we trust.

We use only the peel, where the fragrance lives. A short infusion preserves its essential oils: the result is a vibrant, intense liqueur, light years away from industrial limoncello.

Product details

Strengthapprox. 36% ABV
Size50 cl bottle
Raw materialCertified organic Sicilian lemon peel
Infusion5–7 days
PurityNo artificial flavourings or colourings

Tasting notes

EyeIntense, luminous golden yellow.
NoseFresh lemon peel, orange blossom, green notes.
PalateVibrant and clean, with measured sweetness.
FinishFresh and persistent, of candied peel.

How to serve

−18 °CIce cold, in a frozen shot glass
NeatThe Sicilian after-dinner ritual
MixedIn a spritz or a sgroppino
PairingsSicilian pastries, Granita and sorbet, Cassata, Fresh fruit
Cocktails

Two ways
to mix it.

Oro dell'Etna

Oro Spritz

  • Oro dell'Etna4 cl
  • Brut prosecco7 cl
  • Premium tonic water3 cl
  • Fresh basil1 leaf

Fill a wine glass with ice, then add Oro, prosecco and tonic. Stir gently from the bottom.

Oro dell'Etna

Sgroppino Volcano

  • Ice-cold Oro dell'Etna3 cl
  • Lemon sorbet1 scoop
  • Chilled brut proseccotop

Whisk Oro and sorbet into a cream, pour into a coupe and top with prosecco. The Sicilian dessert cocktail.

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